Ford's Garage Norwood Menu (Update 2025)
Introducing the menu at Ford's Garage Norwood, a popular spot for burgers and bars in Cincinnati. The location offers a casual yet trendy atmosphere, perfect for groups and dinner outings. With a variety of vegetarian options and reusable tableware, it's a conscious choice for dining out. The cuisine features juicy burgers cooked to perfection, flavorful sides, and a selection of craft beers on tap. Customers rave about the attentive service and unique ambiance, making it an ideal choice for happy hours or family nights out. From the High Octane burger to the crispy onion rings and sweet potato tots, the menu is diverse and satisfying. Whether you prefer ribs, brisket, or a salmon salad, there's something for everyone at Ford's Garage Norwood. Don't miss out on the signature burgers and crunchy fried pickles, a true standout in the Cincinnati dining scene. Plan your visit and experience the best chain burger ever at Ford's Garage Norwood.
BURGERS OF FAME
FORDS SIGNATURE
Tillamook Sharp Cheddar, Applewood Smoked Bacon, Bourbon BBQ Sauce, Chopped Romaine, Tomato, and Red Onion on a Brioche Bun
THE MODEL A
Tillamook Aged Sharp Cheddar Cheese, Applewood Smoked Bacon, Pico de Gallo, Arugula, Chopped Romaine, Tomato, Red Onion, and a Sunny Side Up Egg on a Brioche Bun
AMERICAN STANDARD
American Cheese, Chopped Romaine, Tomato, Red Onion, and Pickle Planks on a Brioche Bun
THE ESTATE BURGER
Smoked Gouda Cheese, Sweet Red Onion Marmalade, Arugula, Tomato, Fried Onion Straws, and White Truffle Bacon Aioli on a Brioche Bun
BLACK-N-BLEU
Blackened Seasoning, Crumbled Bleu Cheese, Applewood Smoked Bacon, Caramelized Onions, Chopped Romaine, and Tomato on a Pretzel Bun
BISON BACON BURGER
Bison Burger with Tillamook Sharp Cheddar, Bacon Jam, Bourbon BBQ Sauce, Arugula, Onion Ring, and Chipotle Aioli on a Brioche Bun
MUSHROOM SWISS
Tillamook Swiss Cheese, Sauteed Mushrooms, Chopped Romaine, Tomato, and Red Onion on a Pretzel Bun
THE PATTY MELT
Tillamook Swiss Cheese, Caramelized Onions, and Thousand Island Dressing on Toasted Rye Bread
THE JIFFY BURGER
American Cheese, Applewood Smoked Bacon, Chopped Romaine, and Creamy Peanut Butter on a Brioche Bun
THE BBQ BRISKET BURGER
Tillamook Sharp Cheddar, Bourbon BBQ Sauce, Hickory Smoked Brisket, Applewood Smoked Bacon, Red Onions, and Crispy Onion Straws on a Brioche Bun
HIGH-OCTANE BURGER
Tillamook Pepper Jack Cheese, Guacamole, Chipotle Ketchup, Chopped Romaine, Tomato, Red Onion, and Fresh Jalapeno Peppers on a Brioche Bun
GREEN AND CLEAN
Fords Housemade Veggie Burger with Chopped Romaine, Guacamole, Tomato, and Chipotle Ranch on a Brioche Bun
THE AMERICANA
Topped with American Cheese, Red Onion, Tomato, Chopped Romaine, and Pickle Planks on a Brioche Bun
THE CALI
Topped with Roasted Garlic Aioli, Tomato, Avocado, Tillamook Pepper Jack Cheese, and Chopped Romaine on a Brioche Bun
THE BRISKET RANCHERO
Topped with Brisket, Bourbon BBQ Sauce, Red Onion, Tillamook Cheddar Cheese, and Crispy Onion Straws on a Brioche Bun
ROADSTERS
GO GREEN
GRILLED CHICKEN COBB SALAD
Grilled, Chilled Chicken with Mixed Greens Tossed with Chopped Bacon, Hard-Boiled Egg, Cherry Tomatoes, Avocado, and Crumbled Gorgonzola
CHICKEN CHOP-SHOP SALAD
Chopped Mixed Greens with Grilled, Chilled Chicken, Tomatoes, Cucumbers, Red Onions, Tillamook Cheddar Cheese, Hard-Boiled Egg, Chickpeas, and Chopped Bacon
BERRIES AND GORGONZOLA SALAD WITH SHRIMP
Mixed Greens with Grilled Shrimp, Dried Cranberries, Blueberries, Strawberries, Candied Walnuts, and Gorgonzola Cheese
BLACKENED SALMON SALAD
oz Blackened Norwegian Atlantic Salmon, Mixed Greens, Cherry Tomatoes, Red Onions, Cucumbers, and Avocado
THAI CHICKEN SALAD
Grilled, Chilled Chicken with Mixed Greens, Mandarin Oranges, Sesame Seeds, Asian Slaw, and Crispy Wonton Strips
GIANT FUNNEL TOWER OF JUMBO PISTON ONION RINGS
Served with Homemade Chipotle Ketchup and Hidden Valley Ranch
EDSELS HOT PRETZELS
Salted Soft Pretzels, Served with Fords Beer Cheese and Honey Mustard Dipping Sauces
FORD'S PICKLES
Hand-Breaded in a Panko Crust, Served Crispy with Cucumber Wasabi Dipping Sauce
THE FAMOUS FIRESTONE SHRIMP
Lightly Battered Crispy Shrimp Tossed in Spicy Boom Boom Sauce and Topped with Scallions
FORDS CLASSIC WINGS
Crispy Chicken Wings Served with Celery Sticks, Blue Cheese, and Choice of Sauce
SESAME CRUSTED AHI TUNA
Sesame Seared Rare and Served with Asian Slaw, Cucumber Wasabi, Spicy Boom Boom Sauce, Sriracha, Sesame Ginger, Seaweed Salad, Pickled Ginger, and a Fried Wonton
FORDS ORIGINAL NACHOS
Topped with Bourbon BBQ Sauce, Fords Beer Cheese and Pico de Gallo on White Corn Tortilla Chips Your Choice of
BUFFALO CHICKEN DIP
Creamy Buffalo Cheese Dip Made with Philadelphia Cream Cheese, Combined with Shredded Chicken and Topped with Diced Celery, Served with White Corn Tortilla Chips
FRENCH ONION SOUP
Caramelized Onions, Guinness Stout, Homemade Crouton, and Tillamook Melted Swiss.
START YOUR ENGINES
SOUPS
FRENCH ONION SOUP
Caramelized Onions, Guinness Stout, Homemade Crouton, and Tillamook Melted Swiss.
BEER BATTERED FISH N CHIPS
Crispy North Atlantic Cod Served with Tartar Sauce on a Bed of Fords Fries
HAND BATTERED CHICKEN TENDERS
Fresh, Never Frozen, Hand-Battered Tenders in Our Seasoned Flour, Served with Signature Honey Mustard, and Hidden Valley Ranch and choice of one side.
MAMA FORDS HOMEMADE MEATLOAF
Our Signature Recipe Topped with Homemade Gravy, and Choice of Two Sides
CHICKEN HENRY
Marinated and Grilled Chicken Breast, Topped with Our Chardonnay Lemon Butter Sauce, Goat Cheese, Basil, and Sun-Dried Tomatoes with Choice of Two Sides
BLACKENED SALMON
oz Blackened Norwegian Atlantic Salmon with a Chardonnay Lemon Butter Sauce, and Choice of Two Sides
BBQ PORK RIBS
Baby Back Ribs, Cooked Low and Slow, Glazed with Bourbon BBQ Sauce, Served with Fords Fries
PULLED PORK MAC N' CHEESE
Bourbon BBQ Pulled Pork and Cavatappi Pasta, Tossed in Our Fords Beer Cheese, Topped with a Muenster Cheese Blend
SHRIMP MAC N CHEESE
Shrimp and Cavatappi Pasta, Tossed in Fords Beer Cheese, Topped with a Muenster Cheese Blend
BUFFALO BLACKENED CHICKEN MAC N' CHEESE
Blackened Chicken Topped with Buffalo Sauce and Cavatappi Pasta in Fords Beer Cheese, Topped with a Muenster Cheese Blend
BLACKENED CHICKEN MAC N' CHEESE
Blackened Chicken and Cavatappi Pasta, Tossed in Fords Beer Cheese, Topped with a Muenster Cheese Blend
PULLED PORK SANDWICH
Pulled Pork, Marinated and Slow Roasted, Smothered in Our Bourbon BBQ Sauce, Topped with Chopped Romaine and Our House-Made Coleslaw on a Brioche Bun
BUFFALO CHICKEN SANDWICH
Crispy Chicken Breast Tossed in Buffalo Sauce, Topped with Bleu Cheese Dressing, with Chopped Romaine and Tomato on a Brioche Bun
SMOKED BRISKET BURNT ENDS MELT
Smoked Brisket Burnt Ends Caramelized in Bourbon BBQ Sauce, Tillamook Sharp Cheddar, and Bacon Jam on Country White Toast
CRISPY CHICKEN SANDWICH
Crispy Chicken Breast with Our Honey Mustard and Pickle Planks on a Brioche Bun
CHIPOTLE CHICKEN SANDWICH
Grilled Chicken Breast, Tomato, Chopped Romaine, Tillamook Sharp Cheddar Cheese, Bacon Jam, and Chipotle Ranch, on a Pretzel Bun
COMFORT FOODS
MAC BAR
PULLED PORK MAC N' CHEESE
Bourbon BBQ Pulled Pork and Cavatappi Pasta, Tossed in Our Fords Beer Cheese, Topped with a Muenster Cheese Blend
SHRIMP MAC N CHEESE
Shrimp and Cavatappi Pasta, Tossed in Fords Beer Cheese, Topped with a Muenster Cheese Blend
BUFFALO BLACKENED CHICKEN MAC N' CHEESE
Blackened Chicken Topped with Buffalo Sauce and Cavatappi Pasta in Fords Beer Cheese, Topped with a Muenster Cheese Blend
BLACKENED CHICKEN MAC N' CHEESE
Blackened Chicken and Cavatappi Pasta, Tossed in Fords Beer Cheese, Topped with a Muenster Cheese Blend
PULLED PORK SANDWICH
Pulled Pork, Marinated and Slow Roasted, Smothered in Our Bourbon BBQ Sauce, Topped with Chopped Romaine and Our House-Made Coleslaw on a Brioche Bun
BUFFALO CHICKEN SANDWICH
Crispy Chicken Breast Tossed in Buffalo Sauce, Topped with Bleu Cheese Dressing, with Chopped Romaine and Tomato on a Brioche Bun
SMOKED BRISKET BURNT ENDS MELT
Smoked Brisket Burnt Ends Caramelized in Bourbon BBQ Sauce, Tillamook Sharp Cheddar, and Bacon Jam on Country White Toast
CRISPY CHICKEN SANDWICH
Crispy Chicken Breast with Our Honey Mustard and Pickle Planks on a Brioche Bun
CHIPOTLE CHICKEN SANDWICH
Grilled Chicken Breast, Tomato, Chopped Romaine, Tillamook Sharp Cheddar Cheese, Bacon Jam, and Chipotle Ranch, on a Pretzel Bun
SANDWICH SHOP
SIDE CARS
FORDS FRIES
With Ford's Seasoning
MASHED POTATOES
Creamy Mashed Potatoes
FORD'S CLASSIC TOTS
Seasoned with Kosher Salt
BROCCOLI
Steamed and Seasoned Fresh Broccoli
GREEN BEANS
Steamed and Season French Style Green Beans
HOMEMADE COLESLAW
Our House Blend of Finely-Shredded Cabbage, Carrots, and Our Celery Seed Dressing
ANGUS BEEF CHILI
Loaded with Tillamook Cheddar Cheese, Diced Onions, and Cilantro Sour Cream
JALAPENO CREAM CORN
Topped with Onion Straws
SWEET POTATO TOTS
Served with a Caramel Dipping Sauce
MAC N' CHEESE
Cavatappi Pasta Tossed in Our Ford's Beer Cheese Blend
PISTON ONION RINGS
Delicious golden Brown Breading
TRUFFLE FRIES
Ford's Fries, Tossed With White Truffle Oil, and Dusted with a Romano Parsley Blend
SIDE HOUSE SALAD
Mixed Greens with Tomatoes, Onions, Chick Peas, and Cucumbers in a Roasted Garlic Red Wine Vinaigrette with Parmesan Cheese
CARAMEL APPLE COOKIE SKILLET
Warm Caramel Apple Cookie, Tillamook Vanilla Ice Cream, Caramel Sauce, Topped with Fresh House-Made Whipped Cream.
TURTLE BROWNIE SUNDAE
Fudge Brownie with Tillamook Vanilla Ice Cream, Caramel Sauce, Hersheys Chocolate Sauce, and Candied Walnuts.
KEY LIME PIE
House-Made Custard in a Graham Cracker Crust, Served with Fresh House-Made Whipped Cream
MOLTEN LAVA CAKIE
Chocolate Chip Cookie Dough with a Chocolate Molten Lava Center, Topped with Tillamook Vanilla Ice Cream and Chocolate Syrup